Honeycomb is the most raw form of honey, with the honey still in the edible wax and cut straight from the beehive. An excellent addition to charcuterie, honeycomb pairs beautifully with an assortment of cured meats, cheeses, crackers, and fruits. Also makes a beautiful garnish for desserts and cocktails.
Hungarian acacia honey has long been known throughout Europe as nature's finest honey. It's light colour and mild flavour makes it a popular sweetener used in drinks and desserts, since it does not mask the original flavour of the dish.