The most raw form of honey, honeycomb is as beautiful as it is delicious
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Our region's best honeycomb is produced in June and early July, when our region blossoms with clover, vetch, and berry brambles, among other wildflowers.
These summer wildflowers give our honeycomb a gentle mild flavour and light colour. Can you eat the wax? Absolutely!
The simplest way to enjoy honeycomb is to carve out a spoonful or spread it on a warm baguette with butter. Honeycomb pairs wonderfully with many types of cheese and is a beautiful addition to charcuterie.