This honey recipe comes to us from Rosemary, who loves to bake and who donated this cake to a local women's shelter. For more delicious cake ideas, you can follow her on Instagram @onrosiegram. Our favourite part, aside from the cute little bees and the fact that it uses our buckwheat honey? Her message at the end... "Bee impressed with yourself." Indeed!
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Buckwheat Honey Cake Recipe
Ingredients
For the cake:
375g strong tasting honey, buckwheat is best.
1/8 cup warm water
230g sugar
200g unsalted butter, cut into cubes
6 large eggs
2 1/2 teaspoons baking soda
3/4 teaspoons fine salt
1 teaspoon ground cinnamon
454g all-purpose flour
For the whipped topping:
1 litre whipping cream
125g honey
1/8 cup water