Homemade Buckwheat Honey Cake Recipe

This honey recipe comes to us from Rosemary, who loves to bake and who donated this cake to a local women's shelter. For more delicious cake ideas, you can follow her on Instagram @onrosiegram. Our favourite part, aside from the cute little bees and the fact that it uses our buckwheat honey? Her message at the end... "Bee impressed with yourself." Indeed!

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Buckwheat Honey Cake Recipe

by Rosemary @onrosiegram


For the cake:

  • 375g strong tasting honey, buckwheat is best.

  • 1/8 cup warm water

  • 230g sugar

  • 200g unsalted butter, cut into cubes

  • 6 large eggs

  • 2 1/2 teaspoons baking soda

  • 3/4 teaspoons fine salt

  • 1 teaspoon ground cinnamon

  • 454g all-purpose flour

For the whipped topping:

  • 1 litre whipping cream

  • 125g honey

  • 1/8 cup water